Savor the Flavors of the Philippines
Explore 40 delicious and popular Filipino recipes, crafted without pork. From savory classics to fresh seafood and vibrant vegetable dishes, there's something for everyone to enjoy.
Chicken Adobo
The unofficial national dish of the Philippines, featuring chicken braised in a savory and tangy mix of soy sauce, vinegar, and garlic.
Pancit Bihon
A classic stir-fried noodle dish with chicken, shrimp, and various vegetables, seasoned with a savory soy-based sauce.
Sinigang na Hipon
A sour and savory tamarind-based soup with succulent shrimp and an assortment of fresh vegetables.
Ginataang Gulay
A vibrant vegetable stew simmered in a rich and creamy coconut milk broth, often with shrimp or chicken.
Beef Caldereta
A rich and hearty beef stew cooked in a thick tomato sauce with potatoes, carrots, bell peppers, and liver spread.
Lumpiang Sariwa
Fresh, soft spring rolls filled with a mix of sautéed vegetables and often shrimp, served with a sweet, garlicky sauce.
Chicken Tinola
A comforting chicken soup with a light ginger broth, green papaya, and chili leaves.
Ginisang Munggo
A hearty and healthy mung bean stew, often cooked with spinach or other leafy greens, and sometimes shrimp.
Beef Kare-Kare
A rich and savory stew with oxtail or beef, vegetables, and a thick, creamy peanut sauce. Best served with shrimp paste (bagoong).
Chicken Inasal
Grilled chicken marinated in a special blend of lemongrass, calamansi, vinegar, and annatto oil, creating a distinctively smoky flavor.
Kinilaw na Tuna
A refreshing Filipino ceviche made from fresh raw tuna marinated in vinegar or calamansi juice, ginger, onions, and chili peppers.
Pancit Malabon
A rich and flavorful noodle dish with a thick, orange sauce, topped with a variety of seafood like shrimp, squid, and smoked fish flakes.
Tortang Talong
An eggplant omelette where grilled eggplant is dipped in a beaten egg mixture and pan-fried until golden and fluffy.
Pinakbet
A popular vegetable stew from the Ilocos region, made with a colorful assortment of mixed vegetables and shrimp paste.
Ginataang Tuna
Fresh tuna fillets simmered in a creamy and spicy coconut milk sauce with ginger, garlic, and chili.
Ensaladang Mangga
A refreshing salad made with sliced green mango, diced tomatoes, and onions, often dressed with fish sauce.
Filipino Chicken Curry
A Filipino take on a classic curry, featuring chicken and vegetables in a rich, mild, and savory coconut milk-based curry sauce.
Halabos na Hipon
A simple yet flavorful dish of shrimp steamed with a bit of water, salt, and garlic, bringing out the natural sweetness of the shrimp.
Bistek Tagalog
Tender slices of beef marinated and cooked in a tangy soy sauce-calamansi mixture and topped with sautéed onions.
Chicken Afritada
A tomato-based stew with chicken, potatoes, carrots, and bell peppers. A classic Filipino comfort food.
Adobong Pusit
Squid cooked in the classic adobo style, with soy sauce, vinegar, and garlic, featuring a unique dark color from the squid ink.
Ginataang Monggo
Mung bean soup made richer and creamier with coconut milk, often with shrimp and leafy greens.
Kalderetang Kambing
A hearty goat meat stew in a rich tomato sauce, often with carrots, potatoes, and bell peppers.
Paksiw na Isda
Fish simmered in vinegar and spices, creating a tangy and flavorful dish. A simple yet satisfying meal.
Pesang Isda
A comforting fish soup with ginger, pechay (bok choy), and a variety of vegetables.
Ginataang Sitaw at Kalabasa
A creamy and savory dish of string beans and squash simmered in coconut milk, often with shrimp.
Chopsuey
A stir-fried vegetable dish with a mix of colorful vegetables like broccoli, carrots, bell peppers, and cauliflower, often with chicken or quail eggs.
Sisig na Bangus
A healthier and equally flavorful version of the popular sisig, using boneless milkfish (bangus) instead of meat, mixed with onions and chili.
Chicken Menudo
A tomato-based stew with cubed chicken, potatoes, carrots, and raisins, creating a sweet and savory flavor profile.
Escabeche na Isda
A sweet and sour fish dish where fried fish is smothered in a vibrant sauce with julienned vegetables.
Bulalo
A light and flavorful beef soup from the Southern Luzon region, with beef shanks and marrow bones simmered for hours until tender.
Tinolang Manok sa Patola
A variation of Chicken Tinola that uses sponge gourd (patola) and malunggay leaves, creating a very nutritious and light soup.
Vegetarian Bicol Express
A spicy and creamy vegetable dish from the Bicol region, made with vegetables and chilies simmered in thick coconut milk.
Rellenong Talong
A savory stuffed eggplant dish. The eggplant is roasted, flattened, and filled with a mixture of ground meat or vegetables and pan-fried.
Adobong Kangkong
A simple and healthy vegetable dish of water spinach (kangkong) cooked in the classic adobo sauce of soy sauce, vinegar, and garlic.
Laing
A famous dish from the Bicol region made from dried taro leaves cooked in thick coconut milk with a hint of spice.
Ginataang Langka
Young jackfruit and vegetables simmered in a rich coconut milk sauce. A savory and creamy vegan-friendly dish.
Ginataang Manok
Chicken cooked in a rich and flavorful coconut milk sauce with ginger, garlic, and chilies for a spicy kick.
Bulanglang
A simple, healthy vegetable stew from the Batangas region, made by boiling a variety of fresh vegetables in water or rice washing.
Pancit Palabok
Rice noodles with a thick, savory shrimp and annatto sauce, topped with a colorful array of ingredients like crushed chicharon (pork-free version), boiled egg, and smoked fish flakes.
Chicken Adobo with Gata
A creamy version of the classic chicken adobo, enriched with coconut milk for a richer, milder flavor.
Lumpiang Hubad
Known as "naked spring roll," this is the filling of Lumpiang Sariwa, served without the wrapper but with the same sweet, garlicky sauce.
Ginataang Kamansi
A delicious dish of breadfruit (kamansi) cooked in coconut milk, often with shrimp and spices.
Adobong Manok sa Puti
A "white" version of adobo, made without soy sauce, relying on the savory flavors of salt, vinegar, and garlic for a lighter taste.
Sinuglaw
A popular dish from Davao that combines "sinugba" (grilled) tuna belly with "kinilaw" (ceviche) made from fresh tuna, with a tangy dressing and vegetables.
Pinakbet Tagalog
A variation of Pinakbet with a slightly different mix of vegetables and a savory shrimp paste sauce.
Sinigang na Bangus
A sour soup with milkfish (bangus) as the main protein, with fresh vegetables in a tamarind-based broth.
Ginataang Pako
A healthy and flavorful salad made with fiddlehead ferns (pako) tossed in a creamy coconut milk dressing, often with shrimp.
Adobong Sitaw
String beans braised in the signature adobo sauce of soy sauce, vinegar, and garlic, creating a tangy and savory vegetable dish.
Ensaladang Talong
A grilled eggplant salad mixed with fresh tomatoes, onions, and a simple dressing, often served as a side dish.
Ginataang Tilapia
Tilapia simmered in a rich and savory coconut milk sauce with ginger and green chili.
Ginisang Sayote
A simple and nutritious stir-fry of chayote, often with shrimp and carrots, seasoned with garlic, onions, and fish sauce.
Pochero na Baka
A comforting beef stew with a sweet tomato sauce base, with vegetables like saba banana, potatoes, and cabbage.
Fried Bangus
A classic Filipino breakfast dish of pan-fried milkfish, often marinated in vinegar, garlic, and pepper.
Tortang Giniling
A savory omelette made with ground meat (beef or chicken), mixed with potatoes, carrots, and peas, and pan-fried until golden brown.
Chicken Estofado
A Filipino version of chicken stew with a sweet and savory sauce, often with carrots, potatoes, and bay leaves.
Pancit Sotanghon
Glass noodles (sotanghon) stir-fried with chicken, mushrooms, and vegetables, in a flavorful broth.
Ginisang Ampalaya
Sautéed bitter gourd (ampalaya) with eggs, garlic, and onions, known for its distinct bitter taste.
Ginisang Toge
A simple and fresh stir-fry of bean sprouts (toge), often with shrimp or tofu, and a mix of vegetables.
Sinugbang Isda
Grilled fish, marinated in a simple mixture of soy sauce, calamansi, and spices, resulting in a smoky, delicious flavor.
Binagoongang Talong
A dish of sautéed eggplant in a savory and pungent shrimp paste (bagoong) sauce, often with a touch of sweetness.
Chicken Pastil
A dish from Maguindanao where shredded chicken adobo is served with rice wrapped in banana leaves.
Bulanglang na Hipon
A vegetable soup with shrimp, similar to Bulanglang but with a seafood twist, often served with a dipping sauce.
Calamares
Crispy deep-fried squid rings battered in a seasoned flour mixture, served with a tangy vinegar-garlic dipping sauce.
Ginataang Kalabasa with Crab
A rich and savory dish of squash simmered in coconut milk, made more decadent with fresh crab meat.
Ginisang Corned Beef
A classic Filipino breakfast favorite of sautéed corned beef with onions and potatoes, served with rice and a fried egg.
Chicken Embutido
A steamed Filipino meatloaf made from ground chicken, carrots, raisins, and a hard-boiled egg in the center.
Pata Tim (Vegetable Version)
A rich, soy-based stew, traditionally with pork, but this version uses a variety of vegetables and tofu for a savory, tender, and healthy alternative.
Chicken Tocino
Chicken fillets marinated in a sweet and savory sauce, then fried until caramelized. A popular breakfast meal.
Ginataang Hipon at Kalabasa
A classic combination of shrimp and squash simmered in a rich and creamy coconut milk sauce.
Tortang Giniling na Manok
A simple and delicious omelette filled with seasoned ground chicken and vegetables, perfect for a quick meal.
Chicken Mami
A Filipino-Chinese noodle soup with egg noodles, tender chicken strips, and a savory broth, topped with vegetables.
Ginataang Manok at Gulay
A flavorful chicken and vegetable dish simmered in a creamy and rich coconut milk sauce.
Pancit Canton with Chicken
A quick and popular stir-fried egg noodle dish with chicken strips and a variety of fresh vegetables.
Pakbet na Manok at Hipon
A mixed vegetable stew with chicken and shrimp, seasoned with savory shrimp paste for an authentic Filipino taste.
Tinolang Isda sa Luya
A light and refreshing fish soup with a strong ginger flavor, perfect for a cold day or a simple, healthy meal.
Sinugbang Manok
A simple and smoky grilled chicken dish, marinated in a tangy and savory sauce.
Ginataang Alimasag
Fresh crabs simmered in a creamy and rich coconut milk sauce with ginger and chili.
Binagoongang Sitaw
String beans sautéed in a savory and pungent shrimp paste (bagoong) sauce, with a hint of sweetness.
Paksiw na Sabon
A unique and tangy dish of mackerel (sabon) simmered in vinegar, garlic, ginger, and vegetables like eggplant and okra.
Lumpiang Shanghai
Crispy fried spring rolls filled with a savory mixture of ground chicken or shrimp and minced vegetables, served with a sweet chili sauce.
Chicken and Beans
A simple and satisfying dish, a Filipino take on the classic pork and beans, using chicken and a savory tomato sauce.
Ginisang Upo with Shrimp
A light and refreshing stir-fry of bottle gourd (upo) and shrimp, seasoned with a simple mix of garlic and onions.
Ginataang Isda sa Mustasa
Fish simmered in coconut milk with mustard greens (mustasa), creating a creamy and slightly bitter flavor profile.
Chicken Patties
A simple and delicious dish of ground chicken patties mixed with vegetables and seasoning, pan-fried until golden brown.
Pinaputok na Tilapia
A unique and flavorful dish of tilapia stuffed with tomatoes, onions, and ginger, wrapped in banana leaves, and grilled or steamed.
Ginataang Ampalaya with Hipon
A savory and creamy dish of bitter gourd and shrimp simmered in coconut milk, balancing the bitterness with a rich, sweet sauce.
Chicken Sisig
A sizzling dish of finely chopped grilled chicken, mixed with onions, chili, and a savory-sour dressing.