Savor the Flavors of the Philippines
Explore 40 delicious and popular Filipino recipes, crafted without pork. From savory classics to fresh seafood and vibrant vegetable dishes, there's something for everyone to enjoy.
Chicken Adobo
The unofficial national dish of the Philippines, featuring chicken braised in a savory and tangy mix of soy sauce, vinegar, and garlic.
Pancit Bihon
A classic stir-fried noodle dish with chicken, shrimp, and various vegetables, seasoned with a savory soy-based sauce.
Sinigang na Hipon
A sour and savory tamarind-based soup with succulent shrimp and an assortment of fresh vegetables.
Ginataang Gulay
A vibrant vegetable stew simmered in a rich and creamy coconut milk broth, often with shrimp or chicken.
Beef Caldereta
A rich and hearty beef stew cooked in a thick tomato sauce with potatoes, carrots, bell peppers, and liver spread.
Lumpiang Sariwa
Fresh, soft spring rolls filled with a mix of sautéed vegetables and often shrimp, served with a sweet, garlicky sauce.
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Chicken Dishes
Juicy and flavorful Filipino-style chicken recipes, rich in savory sauces and aromatic spices.
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Seafood Favorites
Fresh seafood and fish dishes inspired by the Philippines’ coastal flavors, from tangy soups to creamy coconut classics.
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Vegetable & Plant-Based Dishes
Vibrant vegetable and plant-based meals bursting with coconut, spices, and fresh island ingredients.
Noodles & Hearty Meals
Comforting noodle and stew dishes that bring warmth and satisfaction to every meal.
Chicken Tinola
A comforting chicken soup with a light ginger broth, green papaya, and chili leaves.
Ginisang Munggo
A hearty and healthy mung bean stew, often cooked with spinach or other leafy greens, and sometimes shrimp.
Beef Kare-Kare
A rich and savory stew with oxtail or beef, vegetables, and a thick, creamy peanut sauce. Best served with shrimp paste (bagoong).
Chicken Inasal
Grilled chicken marinated in a special blend of lemongrass, calamansi, vinegar, and annatto oil, creating a distinctively smoky flavor.
Kinilaw na Tuna
A refreshing Filipino ceviche made from fresh raw tuna marinated in vinegar or calamansi juice, ginger, onions, and chili peppers.
Pancit Malabon
A rich and flavorful noodle dish with a thick, orange sauce, topped with a variety of seafood like shrimp, squid, and smoked fish flakes.